Tested, tested, and tested again, this pressure cooker mac and cheese is perfect! Super easy and fast, it is creamy, cheesy, and amazing.
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I guess, right now, all I should really be doing is apologizing that it has taken me this long to get the best pressure cooker mac and cheese recipe in front of your face.
It took distance learning. That’s what it took.
Because, as if five months of quarantine weren’t enough to make me realize that the people residing in my house like to eat all.the.time, distance learning has solidified that fact.
One can only pull out the bread, peanut butter, and jam so many times before everyone gets grumpy and wants to run far, far away from lunch.
Enter this mac and cheese. It’s quick, it’s easy, and it’s absolutely delicious.
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